PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.5 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.4 liter(s)Mash size
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7.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 39.2% | 80 % | 45 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.85 kg 19.6% | 80 % | 36 |
Grain | Jęczmień palony | 0.27 kg 6.2% | 55 % | 985 |
Grain | Weyermann - Carafa II | 0.08 kg 1.8% | 70 % | 1050 |
Grain | Czekoladowy Bruntal - Soufflet | 0.17 kg 3.9% | 60 % | 900 |
Grain | monachijski Viking Malt (ciemny) | 0.8 kg 18.4% | 78 % | 22 |
Grain | Viking Pale Ale malt | 0.17 kg 3.9% | 80 % | 5 |
Grain | płatki jęczmienne | 0.3 kg 6.9% | 60 % | 4 |
Sum | 4.34 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11.5 % |
Aroma (end of boil) | Willamette | 25 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | --- |