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#16 rye ipa

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  • 16.4
    Gravity BLG
  • 54
    IBU
  • 6.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Bybonousz
    Brewer
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Batch size

  • 32.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Grain Żytni 3 kg 31.6% 85 % 8
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Strzegom Pilzneński 1 kg 10.5% 80 % 4
Sum 9.5 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.1 %
Boil Chinook 30 g 10 min 12.8 %
Boil Simcoe 30 g 10 min 13.3 %
Boil Pekko 30 g 5 min 17.5 %
Dry Hop Chinook 20 g 7 day(s) 12.8 %
Dry Hop Simcoe 20 g 7 day(s) 13.3 %
Dry Hop Pekko 20 g 7 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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