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  3. 16# Micro West Coast Citra Nelson Iunga

16# Micro West Coast Citra Nel...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 100% 80 % 5
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin 20 g 60 min 11 %
Boil Iunga 30 g 20 min 11 %
Whirlpool Citra 50 g 20 min 1 %
Dry Hop Nelson Sauvin 80 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Chlorek wapnia 0.5 łyżeczki
    Kwas fosforowy
    22.5l-3,5l ze słodu -2.5l z gotowania i chmielin=16,5brzeczki nastawnej
    Jan 26, 2024, 3:55 PM

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