PL | EN
16# Micro West Coast Citra Nel...
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11.2Gravity BLG
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32IBU
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4.5 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7fe2092f502e5ee34c26662b205e591d.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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18.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 100% | 80 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Nelson Sauvin | 20 g | 60 min | 11 % |
Boil | Iunga | 30 g | 20 min | 11 % |
Whirlpool | Citra | 50 g | 20 min | 1 % |
Dry Hop | Nelson Sauvin | 80 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |
Notes
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Chlorek wapnia 0.5 łyżeczki
Kwas fosforowy
22.5l-3,5l ze słodu -2.5l z gotowania i chmielin=16,5brzeczki nastawnej
Jan 26, 2024, 3:55 PM