PL | EN
#16 Kveik RIS Bourbon Oak Aged
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25.9Gravity BLG
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73IBU
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12.2 %ABV
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68.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0fc20885c1571c9f43c8d22e3085c356.png)
Batch size
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8.5 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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16 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.56 kg 62.8% | 80 % | 5 |
Grain | Żytni | 0.24 kg 4.2% | 85 % | 8 |
Grain | Płatki owsiane | 0.31 kg 5.5% | 85 % | 3 |
Grain | Karmelowy Czerwony | 0.2 kg 3.5% | 75 % | 59 |
Grain | Caraaroma | 0.28 kg 4.9% | 78 % | 350 |
Grain | Carafa II | 0.16 kg 2.8% | 70 % | 1100 |
Grain | Strzegom Barwiący | 0.19 kg 3.4% | 68 % | 1450 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.28 kg 4.9% | 73 % | 1001 |
Sugar | Milk Sugar (Lactose) | 0.45 kg 7.9% | 76.1 % | 0 |
Sum | 5.67 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 48.38 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Oslo | Ale | Liquid | 79.16 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kostki dębowe średnio opiekane | 23.75 g | Secondary | 90 day(s) |