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#16 Kveik Foreign Extra Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 82.3% 81 % 4
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Sum 7.9 kg

Hops

50 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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