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#16 House Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 85.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 4.8% 75 % 59
Sum 5.25 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Na bazie receptury scooby'iego z piwo.org.
    May 21, 2019, 10:59 PM

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