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#16 Dunkelweizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
18 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Płatki owsiane 0.8 kg 14.5% 85 % 3
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 40 g 90 min 4 %

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