PL | EN
#16.c03 Wrężel SAILON AIPA 16,...
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17.3Gravity BLG
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83IBU
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7.4 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2874f020196507ea962931d964c5750b.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5.11 kg 92.2% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.43 kg 7.8% | 75 % | 30 |
Sum | 5.54 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Aroma (end of boil) | Equanot | 20 g | 20 min | 13.1 % |
Aroma (end of boil) | Centennial | 20 g | 0 min | 10.5 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Equinox | 20 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | --- |