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[16] Belgian Pale Ale z ciaste...
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10Gravity BLG
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32IBU
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---ABV
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12SRM
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All GrainType
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Style
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Brewer
Batch size
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22.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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48 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
64 C | 20 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.2 kg 47.8% | 80 % | 8 |
Grain | Monachijski Jasny Castle | 1.4 kg 20.9% | 80 % | 15 |
Grain | Castle Abbey Malt | 0.4 kg 6% | 75 % | 45 |
Grain | Biscuit Malt Castle | 0.2 kg 3% | 79 % | 50 |
Grain | Weyermann - Carabelge | 0.2 kg 3% | 30 % | 32.5 |
Adjunct | Ciasteczka petit bery | 0.8 kg 11.9% | 50 % | 15 |
Sugar | Cukier trzcinowy kandyzowany | 0.5 kg 7.5% | 100 % | 8 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 32 g | 60 min | 6.5 % |
Aroma (end of boil) | Fuggles | 30 g | 15 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Belgian Witbier | Ale | Liquid | 500 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech | 15 g | Boil | 15 min |
Flavor | Ciasteczka petit bery | 0.8 g | Mash | 60 min |
Flavor | Cukier trzcinowy kandyzowany | 0.5 g | Primary | 3 day(s) |
Other | Cukier trzcinowy Demerara | 100 g | Bottling | --- |