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#16 Australian Session IPA

0
  • 11.2
    Gravity BLG
  • 37
    IBU
  • 4.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • K0V4L
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 71.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 58.1% 85 % 7
Grain Rice, Flaked 0.5 kg 11.6% 70 % 2
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Grain Viking Pale Ale malt 1 kg 23.3% 80 % 5
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15 %
Aroma (end of boil) Topaz 10 g 0 min 15 %
Aroma (end of boil) Ella (AUS) 5 g 0 min 14.6 %
Whirlpool Galaxy 15 g 0 min 15 %
Whirlpool Ella (AUS) 10 g 0 min 14.6 %
Dry Hop Galaxy 15 g 5 day(s) 15 %
Dry Hop Vic Secret 30 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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