PL | EN
Batch size
-
19.2 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
22.6 liter(s)Boil size
-
2 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3.03 liter(s) / kgLiquor-to-grist ratio
-
10 liter(s)Mash size
-
13.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#214 SESSION IPA
yavorius created 230 days ago -
#180 POPROSZĘ DOKŁADKĘ
yavorius created 594 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 2.9 kg 87.9% | 80 % | 6.7 |
Grain | Płatki owsiane | 0.4 kg 12.1% | 60 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial US 2021 granulat | 20 g | 60 min | 10.7 % |
Boil | Mosaic US 2021 granulat | 10 g | 25 min | 11.8 % |
Dry Hop | Centennial US 2021 granulat | 30 g | 7 day(s) | 10.7 % |
Dry Hop | Mosaic US 2021 granulat | 90 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 40 ml | Fermentum Mobile |