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153. Porter Susloński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Carafa II 0.27 kg 3.1% 70 % 812
Grain Czekoladowy 0.16 kg 1.9% 60 % 788
Grain Aroma CastleMalting 0.1 kg 1.2% 78 % 100
Grain Rye Malt 0.1 kg 1.2% 63 % 10
Grain Vienna Malt 2 kg 23.2% 78 % 8
Grain Munich Malt 3 kg 34.8% 80 % 18
Grain Simpsons - Maris Otter 3 kg 34.8% 81 % 6
Sum 8.63 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Athanum 25 g 10 min 4.7 %
Boil Horizon 25 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 500 g Secondary 10 day(s)
Other Jęczmień palony 60 g Mash 0 min
Other Carafa III 60 g Mash 0 min

Notes

  • Do podbicia koloru jęczmień palony i carafa III
    Dec 7, 2020, 10:53 AM

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