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#15 West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
65 C 45 min
74 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Pszeniczny 0.3 kg 4.3% 85 % 4
Grain Pszenica niesłodowana 0.4 kg 5.7% 75 % 3
Grain Rice, Flaked 0.2 kg 2.9% 70 % 2
Grain Płatki owsiane 0.1 kg 1.4% 85 % 3
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 50 min 13 %
Boil Summit 8 g 20 min 15.7 %
Aroma (end of boil) Cascade 10 g 20 min 6 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 70 g 5 min 12 %
Dry Hop Mosaic 40 g 4 day(s) 10 %
Dry Hop Citra 38 g 4 day(s) 12 %
Dry Hop Cascade 10 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips piwowaski 5 g Boil 15 min
Fining mech irlandzki 5 g Boil 10 min
Water Agent Kwas Mlekowy 8 g Mash 0 min

Notes

  • Podczas chłodzenia zatrzymać się na 30 minut w 75->70 st. C
    Uwagi
    Wincyj na goryczkę, taka na 65 ibu jak nic, z 8 g więcej chinooka

    Albo i nie, goryczka spoko
    Jul 2, 2018, 8:51 AM

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