PL | EN
Batch size
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2.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
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Brewlog is empty
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MILK STOUT Z THERMOMIX - PROŚCIEJ
kapsel_czarny_golas created 1396 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.3 kg 41.1% | 80 % | 5 |
Grain | Monachijski | 0.23 kg 31.5% | 80 % | 16 |
Grain | Płatki owsiane | 0.06 kg 8.2% | 85 % | 3 |
Grain | Carafa II | 0.04 kg 5.5% | 70 % | 1150 |
Grain | Strzegom Barwiący | 0.04 kg 5.5% | 68 % | 1450 |
Sugar | Milk Sugar (Lactose) | 0.06 kg 8.2% | 76.1 % | 0 |
Sum | 0.73 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oslo | Ale | Slant | 7 ml | Kveik |