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#15 Karmel ciemny

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Batch size

  • 27.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 13.6% 80 % 4
Grain Strzegom Monachijski typ I 1.7 kg 23.1% 79 % 16
Grain Strzegom Karmel 600 1 kg 13.6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.15 kg 2% 68 % 1202
Grain Viking Pale Ale malt 2.5 kg 34% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.6% 79 % 10
Sum 7.35 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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