PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 35 min |
78 C | 10 min |
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Brewlog is empty
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#21 PORTER BAŁTYCKI 2022
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 27.2% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2.2 kg 27.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2.2 kg 27.2% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.4 kg 4.9% | 70 % | 299 |
Dodany po przerwie 62°C Podgrzewany go 72°C |
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Grain | Strzegom Karmel 600 | 0.4 kg 4.9% | 68 % | 601 |
Dodany po przerwie 62°C Podgrzewany go 72°C |
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Grain | Melanoidynowy 40EBC Castlemalting | 0.3 kg 3.7% | 82 % | 40 |
Dodany po przerwie 62°C Podgrzewany go 72°C |
||||
Grain | Carafa III | 0.2 kg 2.5% | 70 % | 1150 |
Dodany po przerwie 62°C Podgrzewany go 72°C |
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Grain | Strzegom Barwiący | 0.2 kg 2.5% | 68 % | 1300 |
Dodany po przerwie 72°C na wygrzew do 78°C i do wysładzania. | ||||
Sum | 8.1 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 40 g | 60 min | 3.5 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Aroma (end of boil) | Sybilla | 10 g | 10 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-23 | Lager | Dry | 23 g | Fermentis |