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#15 Bitter

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 80 % 5
Grain Karmelowy Viking 100 malt 1 kg 8.3% 80 % 100
Grain Strzegom Wiedeński 1 kg 8.3% 79 % 10
Sum 12 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Endavour 50 g 60 min 9 %
Boil Hallertau 30 g 30 min 5.4 %
Aroma (end of boil) Hallertau 20 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Notes

  • Finalnie 15,2 BLG
    Mar 16, 2019, 1:11 AM

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