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15. AIPA CZ.DZ.

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 79.4% 81 % 4
Grain Pszeniczny 0.35 kg 10.3% 85 % 4
Grain Monachijski 0.25 kg 7.4% 80 % 16
Grain Cara Gold 0.1 kg 2.9% 75 % 120
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 12 g 15 min 15.5 %
Boil Centennial 11 g 10 min 10.5 %
Boil Simcoe 11 g 5 min 13.2 %
Boil Citra 11 g 1 min 12 %
Dry Hop Centennial 22 g 4 day(s) 10.5 %
Dry Hop Amarillo 22 g 4 day(s) 9.5 %
Dry Hop Simcoe 22 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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