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#148 RauchBock

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min
78 C 5 min
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Fermentables

18.4 BLG
8% ABV
22 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.6 kg 65.7% 80 % 5
Grain Strzegom Wiedeński 0.88 kg 16.1% 79 % 10
Grain Viking Munich Malt 0.3 kg 5.5% 78 % 18
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.1% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.8% 73 % 1001
Grain Special W 0.1 kg 1.8% 73 % 300
Sum 5.48 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 55 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.26 g Boil 12 min
Other Pożywka 2 g Boil 10 min

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