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14. Zrzut chmieli

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.9 kg 46% 79 % 6
Grain Pszeniczny 0.5 kg 7.9% 81 % 4
Grain Pilzneński 2.9 kg 46% 81 % 4
Sum 6.3 kg

Hops

85 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 8 %
Boil Target 33 g 60 min 9 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Whirlpool Citra 50 g 2 min 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 10 min

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