PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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17.5 liter(s)Boil size
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1 %Boil loss
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14.7Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Dawn RPA | 10 g | 60 min | 13.5 % |
Boil | Hallertau Blanc | 10 g | 60 min | 8.9 % |
Boil | Southern Dawn RPA | 15 g | 30 min | 13.5 % |
Boil | Hallertau Blanc | 15 g | 30 min | 8.9 % |
Aroma (end of boil) | Hallertau Blanc | 15 g | 10 min | 8.9 % |
Dry Hop | Southern Dawn RPA | 25 g | 5 day(s) | 13.5 % |
Dry Hop | Hallertau Blanc | 10 g | 5 day(s) | 8.9 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 10.9 % |
Dry Hop | Citra | 50 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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W aromacie cytrusy, grejpfrut, delikatnie imbir i czerwone owoce jagodowe. W smaku - no cóż, fenomenalne. Gęste, w stylu amerykańskiego Zachodniego Wybrzeża, soczyste, ale ze zdecydowanym afrykańskim przyziemieniem. Wchodzi jak rozgrzany nóż w masło. ZAJEBISTE. Daj Światowidzie, żebym zrobił kiedyś lepsze piwo.
Jul 16, 2018, 3:54 PM