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#14 RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
76 C 10 min

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Fermentables

24 BLG
11% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72.6% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.1% 60 % 3
Grain Viking Carabody malt 0.3 kg 4.8% 75 % 8
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.3 kg 4.8% 74 % 788
Grain Castle Cafe 0.3 kg 4.8% 75.5 % 480
Sum 6.2 kg

Hops

104 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

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