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14. Pale Ale Woodstock '19

0
  • 10
    Gravity BLG
  • 25
    IBU
  • 4 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • m4ximus13
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 8.3% 75 % 150
Sum 2.4 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) Magnum 20 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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