PL | EN
#14 Citrocalypse Now Hazy IPA
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15.4Gravity BLG
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32IBU
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6.5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.64 liter(s) / kgLiquor-to-grist ratio
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33.4 liter(s)Mash size
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42.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsneński | 6.33 kg 69.1% | 82 % | 4 |
Grain | Simpsons - Golden Promise | 1.67 kg 18.2% | 81 % | 4 |
Grain | Płatki pszenne | 0.5 kg 5.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.67 kg 7.3% | 85 % | 3 |
Sum | 9.17 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 28.33 g | 50 min | 13 % |
Aroma (end of boil) | Citra | 16.67 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 16.67 g | 5 min | 10 % |
Whirlpool | Citra | 83.33 g | 0 min | 12 % |
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU | ||||
Whirlpool | Mosaic | 16.67 g | 0 min | 10 % |
na 78 stopni na 30 minut, wpisane0 minut żeby nie zaburzało wyliczenia IBU | ||||
Dry Hop | Citra | 133.33 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 66.67 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 50 ml | Fermentum Mobile |
Starter drożdżowy zrobiony na 3 dni przed zadaniem |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 3.33 g | Bottling | --- |
Other | Glukoza | 155 g | Bottling | --- |