PL | EN
14 blg na jesien zima 2024, wa...
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14.5Gravity BLG
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61IBU
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6 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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52.9 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.68 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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41.2 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 90 min |
76 C | 1 min |
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Brewlog is empty
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PALE NA LATO 22L EARLYGREY I 22L CZYSTE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 9 kg 78.3% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 0 kg | 85 % | 5 |
Grain | Barley, Flaked | 2.2 kg 19.1% | 70 % | 4 |
Adjunct | ryzowa luska | 0.3 kg 2.6% | 1 % | 1 |
Sum | 11.5 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 30 g | 60 min | 13.3 % |
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Mosaic | 30 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 13.3 % |
Aroma (end of boil) | Mosaic | 20 g | 1 min | 12 % |
Aroma (end of boil) | Simcoe | 20 g | 1 min | 13.2 % |
Dry Hop | Citra | 50 g | 5 day(s) | 13.3 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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a38 juice | Ale | Liquid | 200 ml | imperial |
a24 dryhop | Ale | Liquid | 200 ml | imperial |
Notes
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AIPA 14 blg na dwa tanki
May 25, 2022, 1:20 PM