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14: BIAŁE

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Wolson
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.3 kg 44.8% 79 % 6
Grain Pszeniczny 1.3 kg 44.8% 85 % 4
Grain Płatki owsiane 0.3 kg 10.3% 85 % 3
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 15 g 30 min 12.3 %
Whirlpool Centennial 10 g 20 min 9.7 %
Whirlpool Idaho 7 10 g 0 min 12.3 %
Whirlpool Centennial 25 g 0 min 9.7 %
Dry Hop Centennial 15 g 6 day(s) 9.7 %
Dry Hop Idaho 7 15 g 6 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 3 g Boil 10 min
Spice zest z pomarańczy 3 g Boil 10 min
Spice kolendra 1 g Secondary 6 day(s)
Spice zest z pomarańczy 1 g Secondary 6 day(s)

Notes

  • Zabutelkowane 19 butelek 02.01.18. Gładkie, fajnie pijalne, kolendra wyczuwalna mocno, mimo małej ilości jest tu jej za dużo, jednak do gotowania niż na zimno. Pomarańcz wychodzi wraz z ogrzaniem w aro. Pierwsze warzenie na Idaho, nie jest to samograj, raczej do zmienienia. Ogólnie piwo na plus...
    Jan 11, 2018, 9:02 AM

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