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#14 BELGIAN DUBEL

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.4 BLG
20.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.7 kg 71.2% 80 % 4
Grain Strzegom Monachijski typ II 0.9 kg 13.6% 79 % 22
Grain Special B Malt 0.45 kg 6.8% 65.2 % 315
Grain Fawcett - Crystal 0.3 kg 4.5% 70 % 160
Grain Aroma CastleMalting 0.25 kg 3.8% 78 % 100
Sum 6.6 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 250 g Boil 15 min
Flavor cukier trzcinowy 300 g Boil 15 min

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