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#14 Baltic Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
22.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 38.1% 81 % 8
Grain Weyermann - Munich I 3 kg 28.6% 80 % 14
Grain Weyermann - Carmunich II 1 kg 9.5% 78 % 52
Grain Weyermann - Vienna BARKE 1 kg 9.5% 85 % 9
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Weyermann - Carapils 0.5 kg 4.8% 78 % 4
Grain Jęczmień palony 0.1 kg 1% 65 % 740
Grain Pszeniczny 0.2 kg 1.9% 75 % 4
Adjunct Płatki jęczmienne 0.2 kg 1.9% 10 % 0
Sum 10.5 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6 %
Boil Fuggles 25 g 60 min 4.5 %
Boil East Kent Goldings 25 g 20 min 6 %
Boil Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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