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#14 American Kveik Wheat + Cit...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Acid Malt 0.2 kg 3.8% 58.7 % 6
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Whirlpool Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 5 ml FM

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