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#14 30.01.16 próbny cieniase...

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
68 C 50 min
78 C 10 min

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Fermentables

10.5 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 30% 85 % 4
Grain Strzegom Pilzneński 0.775 kg 46.5% 80 % 4
Grain Strzegom Pale Ale 0.39 kg 23.4% 79 % 6
Sum 1.665 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 40 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 5 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 150 ml Safbrew

Extras

Type Name Amount Use for Time
Other skórka 2 pomarańczy 100 g Secondary 7 day(s)

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