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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
77 C 5 min

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.9 kg 89.7% 80.5 % 4
Grain Bestmalz - Carapils 0.45 kg 10.3% 75 % 5
Sum 4.35 kg

Hops

39 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Jarrylo 30 g 8 min 13.8 %
Aroma (end of boil) Waimea 30 g 8 min 15.1 %
Boil Marynka 5 g 50 min 10.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 8.8 %
Dry Hop Mosaic 30 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Dry 11.5 g Fermentis Saflager

Extras

Type Name Amount Use for Time
Fining wirflock 3 g Boil 10 min

Notes

  • Warzone 14/11/2016
    Nov 17, 2016, 5:06 PM

Discussion

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[deleted]    2963 days ago