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#139 American Brown Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
72.5 C 45 min
77 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 77.6% 80 % 5
Grain Brown Malt (British Chocolate) 0.41 kg 16.7% 70 % 128
Grain Special W 0.14 kg 5.7% 73 % 300
Sum 2.45 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ekuanot 10 g 15 min 14 %
Dry Hop Ekuanot 70 g 9 day(s) 14 %
Aroma (end of boil) Ekuanot 30 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.04 g Boil 12 min
Other Witamina C 2 g Secondary 9 day(s)

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