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135 Double

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

30.2 BLG
15% ABV
11 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 11 kg 91.7% 81 % 6
Grain Biscuit Malt 1 kg 8.3% 79 % 45
Sum 12 kg

Hops

59 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 113 g 90 min 5.1 %
Boil East Kent Goldings 85 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 57 g 0 min 5.1 %
Dry Hop East Kent Goldings 57 g --- 5.1 %

Notes

  • podzielic ziarno na 2 czesci i zrobic podwojne warzenie jednego dnia
    drozdze odporne na alkohoil, english ale
    rok w piwnicy !!!
    Apr 28, 2018, 3:01 AM

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