PL | EN
# 134 Hefe-Weizen
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11.2Gravity BLG
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15IBU
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4.5 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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8 %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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# 135 HEFE-WEIZEN
miti1986 created 901 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pale Ale | 1.4 kg 33.3% | 82 % | 6 |
Grain | Malteurop Wheat | 2.8 kg 66.7% | 86.8 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |
Discussion
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MI
Wyszło 26 l przy gęstości 9.5 blg. Następna próba niedługo, muszę zwiększyć zasyp bo w piwie czuć za mało "ciała".
miti1986
904 days ago