PL | EN

  1. Dashboard
  2. Public recipes
  3. # 134 Hefe-Weizen

# 134 Hefe-Weizen

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
76 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 1.4 kg 33.3% 82 % 6
Grain Malteurop Wheat 2.8 kg 66.7% 86.8 % 5
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Discussion

Login to commentOnly registered users can comment.


MI
Wyszło 26 l przy gęstości 9.5 blg. Następna próba niedługo, muszę zwiększyć zasyp bo w piwie czuć za mało "ciała".
miti1986    854 days ago
DA
Jakie BLG po gotowaniu wyszło?
daj-pompke    855 days ago