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133 Porter Bałtycki

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 44.9% 79 % 10
Grain Strzegom Monachijski typ I 4 kg 44.9% 79 % 16
Grain Pszeniczny Czekoladowy - Wayermann 0.3 kg 3.4% 73 % 1000
Grain Caraaroma® Weyermann 0.3 kg 3.4% 78 % 400
Grain Fawcett - Brown 0.3 kg 3.4% 72 % 180
Sum 8.9 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 7 g 60 min 15.8 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Hallertau 20 g 20 min 5.4 %
Boil Hallertau 20 g 1 min 5.4 %

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