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#132 Ósme zwykłe piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.77 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
72 C 40 min
75.6 C 1 min
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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński klepiskowy 2.9 kg 84.1% 80 % 3.5
Grain Viking Malt Monachijski jasny 0.55 kg 15.9% 80 % 15
Sum 3.45 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Żatecki CZ 2021 25 g 60 min 3.74 %
Aroma (end of boil) Żatecki CZ 2021 25 g 1 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Notes

  • Poniższe bez 0.5 kg ekstraktu jasnego, z którego wyszło 4.55l brzeczki na starter!
    Apr 10, 2022, 1:32 PM

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