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#13: VERMONCIK

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40.8% 79 % 6
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Płatki owsiane 0.9 kg 18.4% 85 % 3
Grain Pszeniczny 0.8 kg 16.3% 85 % 4
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Sum 4.9 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Equinox 20 g 2 min 13.1 %
Aroma (end of boil) Nelson Sauvin 20 g 2 min 11 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop El Dorado 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 800 ml Fermentum Mobile

Notes

  • Pierwszy raz na drożdżach płynnych, Nelson zdominował to piwo. Ciekawe w aromacie i smaku, dosyć cierpki i jednak zbyt wytrawny finisz. Z zasypu jestem zadowolony, raczej zamieniłbym Nelsona na inny chmiel, może też na FM55 do spróbowania...
    Ogółem lekko nie spełniło oczekiwań, bankowo do powtórzenia tej zimy...
    Dec 3, 2017, 12:20 PM

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