PL | EN
#13 - Sosnowa IPA - "Strażnicz...
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14Gravity BLG
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44IBU
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5.8 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d9e772922ec0ed2767bcdb8e6508e0d2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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20 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.2% | 60 % | 3 |
Grain | Cookie Viking Malt | 0.25 kg 4.1% | 75 % | 30 |
Grain | Weyermann - Pilzneński Premium | 0.35 kg 5.7% | 81 % | 2.5 |
resztki z poprzedniej warki | ||||
Sum | 6.1 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 40 min | 11 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 140 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | pędy sosny | 250 g | Boil | 15 min |
pokrojone luzem do gara | ||||
Fining | mech irlandzki | 5 g | Boil | 10 min |
Herb | pędy sosny | 150 g | Boil | 5 min |
pokrojone luzem do gara | ||||
Other | witamina C | 2 g | Bottling | --- |