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  3. 13# Red Brown Vienna

13# Red Brown Vienna

0
  • 13.3
    Gravity BLG
  • 53
    IBU
  • 5.5 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dago86
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 87.7% 79 % 7
Grain Weyermann - Carared 0.5 kg 8.8% 75 % 45
Grain Brown Malt (British Chocolate) 0.2 kg 3.5% 70 % 128
Sum 5.7 kg

Hops

53 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.1 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 16.1 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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