PL | EN
13# New Zealand Black IPA 16 B...
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14.3Gravity BLG
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98IBU
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5.9 %ABV
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29.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d6fa916cd8eb138a806588cb35555289.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 75 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.15 kg 50.8% | 80 % | 6 |
Grain | Strzegom Wiedeński | 1.2 kg 19.4% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 8.1% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.45 kg 7.3% | 75 % | 30 |
Grain | Carafa III | 0.5 kg 8.1% | 70 % | 1034 |
Grain | Płatki pszeniczne | 0.4 kg 6.5% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.69 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Pacific Gem | 15 g | 60 min | 15.3 % |
Boil | Pacific Gem | 15 g | 45 min | 15.3 % |
Boil | Pacific Gem | 15 g | 30 min | 15.3 % |
Boil | Waimea | 20 g | 15 min | 14.3 % |
Boil | Pacific Gem | 20 g | 10 min | 15.3 % |
Boil | Waimea | 30 g | 5 min | 14.3 % |
Dry Hop | Waimea | 100 g | 3 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 250 ml | Danstar |