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#13 Lager Wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.1 kg 80.4% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 19.6% 79 % 16
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %
Boil Hallertau Mittelfruh 28 g 45 min 4.5 %
Boil Hallertau Mittelfruh 22 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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