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#13 Jasne Pełne 3 Raspberry

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 88.5% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 11.5% 81 % 6
Sum 2.6 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.7 %
Boil Saaz (Czech Republic) 5 g 10 min 4 %
Whirlpool Saaz (Czech Republic) 10 g 10 min 4 %
Dry Hop Hersbrucker 15 g 5 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 60 min
Flavor Maliny 800 g Secondary 6 day(s)
Flavor Laktoza 250 g Secondary 6 day(s)
Flavor Ksylitol 60 g Secondary 6 day(s)
Flavor Laktoza 100 g Bottling ---
Flavor Ksylitol 40 g Bottling ---

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