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#13 Imperial IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 96.6% 80 % 5
Grain Biscuit Malt 0.3 kg 3.4% 79 % 45
Sum 8.8 kg

Hops

89 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 35 g 0 min 15.5 %
Boil Northdown 14 g 60 min 8.2 %
Dry Hop Equinox 100 g 3 day(s) 13.1 %
Dry Hop Monroe 100 g 3 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

Discussion

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FI
fermentacja burzliwa: 31/12/2018-18/1/2019
18/01 - przelane na cichą z chmielem na zimno.
fizolof    2172 days ago