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#13 Imperial IPA 101 IBU

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
77 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.7% 85 % 7
Liquid Extract Bruntal Pale Ale 1.7 kg 32.7% 80 % 35
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Sum 5.2 kg

Hops

101 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 30 min 14.6 %
Boil Amarillo 15 g 20 min 7.1 %
Boil Citra 10 g 20 min 13.8 %
Boil Citra 20 g 15 min 13.8 %
Boil Citra 30 g 10 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Gęstwa dość gesta Ale Slant 200 ml Fermentis

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