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#13 American Stout (scooby bas...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 87.3% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Boil Centennial 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Jęczmień palony na koniec zacierania.

    Na bazie receptury scooby'iego z piwo.org.
    Mar 27, 2019, 9:55 PM

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