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#123 Ostry cień mgły

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Batch size

  • 21.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
75.5 C 5 min
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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 47% 82 % 4
Grain Viking Malt Pszeniczny 1 kg 15.2% 81 % 5
Grain Dextrin Malt 10-16 EBC Viking Malt 0.5 kg 7.6% 79 % 13
Grain Płatki pszeniczne 1 kg 15.2% 60 % 3
Grain Słód owsiany Viking Malt 1 kg 15.2% 61 % 5
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc DE 2018 granulat 20 g 60 min 9.2 %
Aroma (end of boil) Citra US 2020 granulat 20 g 10 min 12.6 %
Aroma (end of boil) Cascade US 2020 granulat 15 g 10 min 6.4 %
Dry Hop Cascade US 2020 granulat 35 g 3 day(s) 6.4 %
Dry Hop Citra US 2020 granulat 30 g 3 day(s) 12.6 %
Dry Hop Hallertau Blanc DE 2018 granulat 80 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml White Labs

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