PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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25.3 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5.5 kg 45.8% | 80.5 % | 3.5 |
Grain | Munich Malt | 4.5 kg 37.5% | 80 % | 15 |
Grain | Briess - Wheat Malt, Red | 0.6 kg 5% | 81 % | 4.8 |
Grain | Viking Vienna Malt | 0.6 kg 5% | 79 % | 7 |
Grain | Aromatic Malt | 0.3 kg 2.5% | 78 % | 50 |
Sugar | cukier | 0.5 kg 4.2% | --- % | --- |
Sum | 12 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 40 g | 60 min | 11.2 % |
Boil | Lublin (Lubelski) | 60 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 40 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
HotHead Ale | Ale | Slant | 400 ml | --- |