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#12 Sweet Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 74.4% 79 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.8% 68 % 900
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Grain Płatki jęczmienne 0.4 kg 6.6% 85 % 3
Sum 6.05 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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