PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 67.5% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 12.5% | 85 % | 3 |
Grain | Pszeniczny | 0.8 kg 20% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 60 min | 18.2 % |
Boil | Galaxy | 10 g | 60 min | 16.2 % |
Aroma (end of boil) | Rakau (NZ) | 50 g | 0 min | 8.7 % |
Przerwa chmielowa 85C 60min | ||||
Aroma (end of boil) | Galaxy | 40 g | 0 min | 16.2 % |
Przerwa chmielowa 85C 60min | ||||
Dry Hop | Rakau (NZ) | 25 g | 4 day(s) | 8.7 % |
Chmielenie na zimno w temperaturze 10C | ||||
Dry Hop | Galaxy | 25 g | 4 day(s) | 16.2 % |
Dry Hop | Rakau (NZ) | 25 g | 3 day(s) | 8.7 % |
Dry Hop | Galaxy | 25 g | 3 day(s) | 16.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |