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#12 Sabrerro

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract polding jasne 1.7 kg 44.7% 78 % 20
Liquid Extract polding ale 1.7 kg 44.7% 78 % 40
Grain Karmelowy Jasny 30EBC 0.25 kg 6.6% 75 % ---
Grain Pilzneński 0.15 kg 3.9% 81 % 4
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.2 %
Boil Sabro 5 g 60 min 12.2 %
Boil Sabro 30 g 10 min 12.2 %
Dry Hop Sabro 40 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12 g ---

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